Acidity 0,1º - Index peroxides: 7,7
Harvesting: The olives are pressed immediately after havering. The haverst happens in late October, selecting the best olives in the point of optimum maturity.
Olive Oil-making process: to obtain a quality olive oil, olives must process within 24 hours of harvesting using only mechanical processes. In these processes of olives in the mill, the olive oils obtained according to the usual methods are called Virgin oils and pass various controls to determine their quality.
Olive oil tasting: This olive oil is very sweet and fruity. The fruitness of this oil is very green. It is characterized by fluidity and extraordinary fragance with light flavors of fresh green grass, green apples and banana.
Benefits of olive oil: This olive oil is a very healthy oil.
Recommendations: Sommeliers recommend the use of this olive oil with white fish or all kind of salads, especially the ones with fruits. Also for beakfast, just hot bread you can spread a little of olive oil over bread with tomato, with the heat especially the aromas from the olive will come. At lunch, highly recommended in fish. Once cooked the fish take up about 10-15 ml. At dinner, olive oil widely used in all types of salads or vinaigrettes. It fits very good with desserts, vanilla ice cream, with a cheesecake or even with chocolate. Compliment all your dishes. Try it!.
Presentation: Glass bottle of 17fl.oz - 500 ml, very elegant bottle of fine lines with box which protects the olive oil from light and temperature. Ideal for gifts or put on the table for each guest to discover the aroma and flavor of olive oil.
At Healthy-Oils.co.uk's online shop is where you can get this exceptional olive oil.